DHAARA Ghee is traditionally made, just the way our ancestors used to. Fresh Cow’s milk is boiled and cooled down to 42-43 degrees Celsius to set curd. The curd is then churned vigorously until butter starts separating from the curd. Then the butter is carefully simmered to make ghee, which gives it the nutty taste and an appeasing aroma.
Why Should I buy this?
DHAARA Ghee is made from pure Gir cow milk that contains A2 protein. Untouched, unadulterated, and fresh, this ghee is not just tasty, but healthy too. A2 cow ghee is known to balance the vatta, pitta, and Kapha in our body and retain all the essential nutrients and fatty acids, which generate healthy fatty acids in the ghee that are known to reduce bad cholesterol and increase good cholesterol.